Ingredients:
6 low-carb tortillas
1 cream cheese block
2 cans chopped green chilies
Instructions:
Heat oven to 350°. Melt cream cheese in bowl. Mix in green chilies. Cut tortillas into 1/4s, and stuff in 24 cupcake pan. Spoon mixure into each tortilla cup. Place in oven until tortillas are crispy brown.
Let cool and serve!
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