Crab Stuffed Mushrooms
INGREDIENTS
| 22 to 24 | medium sized button mushrooms |
| 1 | tablespoon butter |
| 1 | teaspoon minced garlic |
| 8 | ounces crab meat |
| 5 | ounces cream cheese, softened |
| 1 | tablespoon fresh chives, chopped |
| 1 | tablespoon fresh parsley, chopped |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon ground pepper |
| 1/4 | cup grated Parmesan cheese |
| 1/2 | cup seasoned bread crumbs |
| Cooking spray | |
INSTRUCTIONS
| 1. | Wipe mushrooms with a dry paper towel to clean. Remove stems from mushrooms and cut ends off. Chop stems and saute with garlic in butter in a small pan until mushroom stems are tender. Remove from heat and let cool a bit. |
| 2. | Combine cream cheese, chives, parsley, salt, pepper, and Parmesan cheese in a medium bowl. Add in crab meat and cooked stems. |
| 3. | Fill mushroom caps with rounded tablespoons of the filling, enough to create a dome of filling. |
| 4. | Place bread crumbs in a small bowl. Roll tops of stuffed mushrooms in the bread crumbs to coat. Place mushrooms in a large baking pan. Spray tops lightly with cooking spray. |
| 5. | bake in a preheated 350 degree oven for about 20 minutes, until tops are golden. |
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